Tiwari Brothers

Guar gum powder is derived from the seeds of the guar plant (Cyamopsis tetragonoloba), which is native to India and Pakistan. It is a white to yellowish-white powder that is commonly used as a thickening and stabilizing agent in various industries, including food, pharmaceuticals, and cosmetics.

In food applications, guar gum powder is often used as a thickener, emulsifier, and stabilizer in products such as sauces, salad dressings, ice cream, and baked goods. It helps improve the texture, consistency, and shelf life of these products.

Additionally, guar gum powder is used in pharmaceutical formulations as a binder and disintegrant in tablets, as well as in various oral and topical formulations. In the cosmetics industry, it can be found in products like lotions, creams, and shampoos, where it helps provide viscosity and stability.

Guar gum powder is valued for its ability to form viscous solutions even at low concentrations and its compatibility with a wide range of other ingredients. However, it's essential to use it in appropriate amounts, as excessive use can lead to undesirable textural properties in finished products.

• Packaging TypeBag
• Packaging Size25 Kg
• Physical FormPowder
• Density3.14 g/cm3
• FormulaCa3(PO4)2