Tiwari Brothers

Nova Milk Powder is a high-quality powdered milk product known for its nutritional value and versatility. It is typically made from cow's milk that has been evaporated and then spray-dried to remove moisture, resulting in a fine powder. Nova Milk Powder offers several advantages:

1. Nutritional Benefits: Nova Milk Powder contains essential nutrients found in cow's milk, including calcium, protein, vitamins (such as vitamin D and vitamin A), and minerals, making it a convenient source of nutrition.

2. Long Shelf Life: Being in powdered form, Nova Milk Powder has a longer shelf life compared to liquid milk. Properly stored, it can remain fresh for an extended period, making it a convenient option for storage and transportation.

3. Convenience: Nova Milk Powder can be reconstituted with water to create liquid milk, providing a convenient solution for areas where fresh milk is not readily available or as a backup option when fresh milk runs out.

4. Versatility: Nova Milk Powder can be used in various culinary applications, including baking, cooking, and beverage preparation. It can be added to recipes such as cakes, bread, sauces, soups, and beverages to enhance flavor and nutritional content.

5. Accessibility: Nova Milk Powder is often available in different variations, including full cream, skimmed, and fortified options, catering to different dietary preferences and nutritional needs.

Overall, Nova Milk Powder offers a convenient, nutritious, and versatile alternative to liquid milk, suitable for both domestic and commercial use

Nova milk refers to a type of milk that has been treated with ultraviolet (UV) light to extend its shelf life. UV light treatment is a method used to kill bacteria and other microorganisms in milk without altering its taste or nutritional value significantly. This process helps to reduce the risk of spoilage and extends the freshness of the milk. Nova milk is often marketed as a longer-lasting alternative to regular pasteurized milk, offering consumers a convenient option with a longer storage life.

Nova milk refers to a type of milk that has been treated with ultraviolet (UV) light to extend its shelf life. UV light treatment is a method used to kill bacteria and other microorganisms in milk without altering its taste or nutritional value significantly. This process helps to reduce the risk of spoilage and extends the freshness of the milk. Nova milk is often marketed as a longer-lasting alternative to regular pasteurized milk, offering consumers a convenient option with a longer storage life.

Cargill is a multinational corporation that produces and markets maltodextrin powder among many other food and agricultural products. Maltodextrin is derived from starch, often from corn, wheat, rice, or potatoes, through partial hydrolysis. The result is a white powder with a neutral taste and a relatively high glycemic index.

1. Food and Beverage Industry: Maltodextrin is used as a thickener, filler, or bulking agent in a wide range of processed foods, including snacks, desserts, sauces, soups, and baked goods. It can improve the texture, mouthfeel, and stability of food products.

2. Sports Nutrition: Maltodextrin is commonly included in sports drinks, energy gels, and other sports supplements as a source of easily digestible carbohydrates. It provides a quick source of energy for athletes before, during, or after exercise, helping to replenish glycogen stores and support performance and recovery.

3. Nutritional Supplements: Maltodextrin is sometimes used as a filler or carrier in nutritional supplements, such as protein powders, meal replacement shakes, and vitamins. It helps to improve the consistency and palatability of powdered supplements.

4. Medical Applications: Maltodextrin is used in some medical applications, such as oral rehydration solutions for treating dehydration, and as a bulking agent in certain medications and dietary supplements.

5. Industrial Applications: Maltodextrin is also used in various industrial applications, including as a component of adhesives, coatings, and encapsulation agents in the pharmaceutical and biotechnology industries.

It's important to note that maltodextrin is a highly processed carbohydrate with a high glycemic index, meaning it can cause a rapid increase in blood sugar levels. While it can be a useful source of energy, especially for athletes during intense exercise, individuals with diabetes or insulin resistance should monitor their intake of maltodextrin and consider alternatives with lower glycemic impact.