Tiwari Brothers

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Minimum order quantity: 25 Kilogram

Owing to our affluent industry acquaintance, we present J B Cocoa Powder In addition, experts check these products on diverse industry parameters to ensure the sturdy nature.

Cocoa Powder

Cocoa powder comes from coffee beans that grow in pods on the cacao tree. The beans are fermented, dried, roasted and cracked; the nibs are ground to extract about 75% of the cocoa butter, leaving a dark brown paste called chocolate liquor.

It seems like you're referring to a specific cocoa product or specification, possibly related to Cargill. "DL 62" could be a product code, quality standard, or some other specification within Cargill's cocoa offerings.

Without more context, it's difficult to provide precise information about what "DL 62" refers to in the context of Cargill's cocoa products. It could be a cocoa bean grade, cocoa powder specification, or another aspect of their cocoa business.

If you have more details or specific questions about Cargill's cocoa products or the "DL 62" specification, please provide additional information, and I'll do my best to assist you further!

Minimum order quantity: 1 KG

Jindal Cocoa is known for its premium quality cocoa products from its own world-class processing plant of international standards, in India. Find Best Quality Cocoa Products only at Jindal Cocoa.




Features:

• Excellent in taste
• Hygienically processed
• Long shelf life

Minimum order quantity: 25 Kg

• Once considered the “food of the gods,” ancient Mayan and Aztec civilizations first used cocoa for multiple purposes, from treating digestive issues to boosting their energy levels

• That’s because cocoa polyphenols can help to slow the digestion and absorption of carbs and sugar. These compounds can also help break down glucose, promoting balanced blood sugar levels and improved insulin resistance

• Excellent in taste
• Hygienically processed
• Long shelf life

Minimum order quantity: 25 Kilogram

Owing to our affluent industry acquaintance, we present Morde Cocoa Powder 1010. In addition, experts check these products on diverse industry parameters to ensure the sturdy nature.