Liquid Glucose

Our product range includes a wide range of liquid glucose food grade, liquid glucose syrup and maltodextrin powder.

Liquid Glucose Food Grade

₹ 32 /Kg Get Latest Price

FlavorSweet
Packaging Size300 kg
FormGel
GradeFood Grade
Packaging TypeDrum
Colorwhite yellow

Minimum order quantity: 300 Kg

Owing to our affluent industry acquaintance, we present Honey Sugar Product Liquid Glucose. In addition, experts check these products on diverse industry parameters to ensure the sturdy nature.

Liquid Glucose Syrup

₹ 36 /Kg Get Latest Price

FormLiquid
Packaging Size22,50,300 Kg
Packaging TypeBag
BrandRidhi Sidhi- Gulshan
Usage/ApplicationConfectionery

Minimum order quantity: 25 Kg

Liquid glucose syrup is a thick, sweet syrup made from the hydrolysis of starch, typically derived from sources like corn, wheat, or potatoes. This hydrolysis process breaks down the starch into simpler sugars, primarily glucose, and maltose. Liquid glucose syrup is widely used in the food and beverage industry for various purposes due to its sweetening and functional properties. Here are some key features and uses of liquid glucose syrup:

Key Features:

  1. Sweetening: Liquid glucose syrup is sweet and can be used as a sweetener in a variety of food products.

  2. Viscosity: It has a high viscosity, which means it can serve as a thickening and binding agent in food preparations.

  3. Moisture Retention: Liquid glucose syrup has the ability to retain moisture, which is useful in food products to prevent crystallization and improve texture.

  4. Flavor Enhancement: It can enhance the flavor and texture of many food products, including baked goods, confectionery, and sauces.

  5. Color and Sheen: Depending on the type, it can contribute to the color and sheen of products like candies and glazes.

Common Uses:

  1. Baking and Confectionery: Liquid glucose syrup is used in baking to prevent the crystallization of sugar, resulting in softer and smoother textures in products like candies, icings, and fondants. It can also be used to make chewy caramel or to add a glossy finish to pastries.

  2. Frozen Desserts: In ice creams and frozen desserts, it helps prevent the formation of ice crystals, resulting in a smoother and creamier texture.

  3. Beverages: It can be used to sweeten and thicken beverages like carbonated soft drinks, sports drinks, and fruit-flavored syrups.

  4. Food Processing: Liquid glucose syrup is a common ingredient in the food processing industry, used in the production of jellies, jams, sauces, and canned fruits to control texture and moisture content.

  5. Bakery Products: It is often used in bakery products, including bread, cakes, and pastries, to improve texture, extend shelf life, and enhance browning.

  6. Medical and Pharmaceutical Applications: Liquid glucose syrup is sometimes used in medical and pharmaceutical products as a source of glucose and as a stabilizing agent for certain medications.

Liquid Glucose Food Grade

₹ 40 /Kg Get Latest Price

Packaging Size200 Kg
FormLiquid
GradeFood Grade
Packaging TypeDrum
Purity98%
Is It TransparentTransparent

Minimum order quantity: 300 Kg

Our entity is involved in providing a comprehensive series of Liquid Glucose. Experts manufacture this product as per industry norms employing the best quality material and advanced techniques.

Maltodextrin powder

₹ 40 /Kg Get Latest Price

Packaging TypePolybag
Packaging Size25 Kg
FormPowder
Brand NameMalto
Usage/ApplicationFood Grade
BrandMaltoi

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