Tiwari Brothers

Lux Essence Milk Emulsion is a nature-identical flavor used by the food industry to add a milk flavor to products, including beverages and baked goods. It's a liquid, white-colored emulsion containing ingredients like emulsifying and stabilizing agents and various flavor compounds, and should be stored in a cool, dry place and shaken well before use. Product Details 

• Type: Nature-identical milk flavor essence.
• Form: Liquid.
• Color: White.
• Packaging: Available in bottles.
• Shelf Life: Typically 12 to 15 months.

Ingredients & Function 

• Emulsifying Agents: Such as E 419 (which stabilizes the mixture of oil and water phases in the emulsion).
• Stabilizing Agents: For example, E 445, to maintain stability.
• Flavoring Substances: Includes nature-identical and other natural flavoring compounds.
• Preservatives: Such as E 211.
• Acid Regulator: E 330, to control acidity.

Usage & Storage 

• Applications: Used in the dairy, confectionery, bakery, and beverage (carbonated and non-carbonated) industries.
• Instructions: Shake well before use.
• Recommended Dilution: 1.3 ml per 1 liter of final beverage.
• Storage: Keep in a cool, dry place away from sunlight and heat.

Key Features 

• Spirit-Free: The product is free from spirit.
• Certifications: Certified by FSSAI, ISO 9001:2015, and ISO 14001:2015